Homemade macaroni and cheese is one of my favorite comfort foods. Its is rich and cheesy and delicious. It does take some time to prepare, but the preparation is relatively simple and well worth the time. Served with a green salad or other vegetable it makes a complete meal.
Macaroni and Cheese
- 1 (16 ounce) package elbow macaroni
- ½ cup (1 stick) unsalted butter
- ½ cup all-purpose flour
- 4 cups milk
- 1 teaspoon salt
- 3 cups shredded sharp cheddar cheese
- 1 cup shredded colby-jack or mozzarella cheese
- Paprika (optional)
Cook macaroni according to package directions (be sure to add salt to water). Drain and set aside.
Melt butter in a large heavy saucepan or dutch oven over low heat: add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly until thickened and bubbly. This can take about 10 minutes. Stir in salt and cheeses, stirring until cheese melts.
Stir cooked macaroni into sauce and pour into a lightly greased 9 x 13-inch baking dish. Sprinkle with paprika, if desired. Bake uncovered at 350° for 25 to 35 minutes or until bubbly. Let stand 5 minutes before serving.
Recipe can be halved and baked in a 2-quart or 11 x 7-inch baking dish.
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I’m loving the picture! Makes me want to make a batch right now! But I’ll have to save for another day as the kids are gone and I’m afraid I’d eat it all myself!! Happy Cookin!
Gorgeous! This looks yummy, a must try!